Salted Caramel Pumpkin Pie
- Prep Time 15 minutes
- Cook Time 45 minutes
- Total Time 1 hour
- Yield 16 servings
- Category Dessert
- Method oven
- Cuisine American
Salted Caramel Pumpkin Pie
The only thing better than classic pumpkin pie is pumpkin pie made with dreamy salty-sweet homemade caramel. This salted caramel pumpkin pie is sure to be the star of the thanksgiving dessert table this year.
- Prep Time 15 minutes
- Cook Time 45 minutes
- Total Time 1 hour
- Yield 16 servings
- Category Dessert
- Method oven
- Cuisine American
Ingredients
Units
- 1 pie crust
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (15 oz.) pumpkin puree
- 1/2 cup caramel sauce (we used our homemade salted caramel, but you can also use store bought if you prefer)
- 1 cup milk
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl combine the granulated sugar, spices, salted caramel, and salt. Add the eggs and pumpkin puree and whisk until combined. Slowly drizzle in the milk, whisking until homogenous.
- Pour the filling into the prepared pie dish and bake at 350°F for about 50 minutes, or until the pie is set, but still a little wobbly in the middle. Allow to cool completely before serving with vanilla ice cream or freshly whipped cream.