Rosemary Roasted Grapes
- Prep Time 5 mins
- Cook Time 1 hour
- Total Time 1 hour 5 mins
Rosemary Roasted Grapes
- Prep Time 5 mins
- Cook Time 1 hour
- Total Time 1 hour 5 mins
Ingredients
Units
- 2 pounds red grapes, stems removed
- 3 tablespoons olive oil
- 2 tablespoons dried rosemary, picked from stems
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F. Place grapes on a large sheet tray. Toss grapes in olive oil, rosemary, and salt.
- Bake for 1 hour, turning grapes every 10 minutes, until the grapes are golden and shrunk. Allow to cool slightly before serving.
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