Gluten Free Blondies
- Prep Time 10 mins
- Cook Time 30 mins
- Total Time 40 mins
- Yield 9 blondies
- Category Dessert
- Method oven
- Cuisine American
Gluten Free Blondies
You’d never know these chewy, soft, and buttery blondies were gluten-free. These gluten free blondies come together in one bowl and taste just as good as the classic version made with regular flour.
- Prep Time 10 mins
- Cook Time 30 mins
- Total Time 40 mins
- Yield 9 blondies
- Category Dessert
- Method oven
- Cuisine American
Ingredients
Units
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 1 teaspoon vanilla extract
- 1 cup gluten free flour (we like Bob's Redmill 1:1 Gluten Free Baking Flour or King Arthur Gluten-Free Flour)
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F. Line an 8 x 8-inch square baking pan with parchment paper on all sides. Set aside.
- In a large mixing bowl, whisk the melted butter and brown sugar until combined. Whisk in the egg, extra egg yolk, and vanilla until combined.
- Add the flour, baking powder, and salt. Use a silicone spatula to fold until combined and no streaks of flour remain. Gently fold in the chocolate chips, mixing only until combined.
- Use a silicone spatula to scrape the batter into the prepared pan, spreading to the edges and evening out the top.
- Bake until the edges are set and the blondies are golden brown, 25 to 30 minutes. The middle may still look underbaked, but they will continue to cook as they cool in the pan.
- Place the pan on a cooling rack and allow the blondies to cool completely in the pan. Use the parchment paper to lift the blondies from the pan, then transfer to a cutting board, cut into 9 large blondies or 16 smaller ones, and serve.