Bourbon Pecan Pie
- Prep Time 15 minutes
- Cook Time 50 minutes
- Total Time 3 hours
- Yield 16 servings
- Category Dessert
- Method oven
- Cuisine American
Bourbon Pecan Pie
What’s better than pecan pie? BOURBON pecan pie AKA classic pecan pie with a boozy splash of bourbon. Top with some flaky sea salt and whipped cream for the ultimate thanksgiving dessert this year.
- Prep Time 15 minutes
- Cook Time 50 minutes
- Total Time 3 hours
- Yield 16 servings
- Category Dessert
- Method oven
- Cuisine American
Ingredients
- 9 inch unbaked pie crust (store bought or homemade will work!)
- 3/4 cup Karo® Light Corn Syrup
- 3/4 cup light brown sugar
- 1 Tablespoon all purpose flour
- 2 eggs, room temperature
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 3 tablespoons bourbon (optional)
- 2 1/2 cups chopped pecans (roasted & salted preferred)
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, flour, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Add the pecans and stir to combine.
- Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans into an even layer.
- Bake for 30 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. Cook for an additional 20 minutes with the foil.
- Remove from oven and allow to cool for at least 2 hours in the fridge before serving!
Find it online: https://hair-grow.fit/bourbon-pecan-pie/%3C/a%3E%3C/p%3E