Vegan Peanut Butter Hot Chocolate
- Yield 1 large mug
Vegan Peanut Butter Hot Chocolate
- Yield 1 large mug
Ingredients
Units
For the hot chocolate
- 1 1/2 cups unsweetened almond milk
- 1.5 ounces dark chocolate, chopped (make sure it's dairy free)
- 1 tablespoon agave syrup
- 1 tablespoon cocoa powder
- splash vanilla extract
- 1 tablespoon peanut butter
Toppings
- 1 tablespoon peanut butter
- 1/4 cup vegan mini marshmallows (such as Dandies)
Instructions
- In a small saucepan over low heat, heat the milk until scalding but not boiling.
- Add in the chopped chocolate, agave, cocoa powder, and vanilla extract. Stir until chocolate melts fully. Remove from heat and stir in peanut butter.
- Microwave 1 tablespoon of peanut butter for 15-20 seconds in a small bowl, then drizzle up and down the sides of a mug. Pour in hot cocoa, then top with marshmallows. Torch marshmallows using a small torch or by heating under broiler for 30 seconds!