The Easiest Homemade Hot Fudge
- Prep Time 5 minutes
- Cook Time 5 minutes
- Total Time 10 minutes`
- Yield 1 cup hot fudge
- Category dessert
- Method stovetop
- Cuisine american
The Easiest Homemade Hot Fudge
This easy homemade hot fudge is made with just 5 simple ingredients in one pot and tastes better than any store bought hot fudge. Serve it over ice cream or eat it by the spoonful.
- Prep Time 5 minutes
- Cook Time 5 minutes
- Total Time 10 minutes`
- Yield 1 cup hot fudge
- Category dessert
- Method stovetop
- Cuisine american
Ingredients
Units
- 14 ounce can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Place the sweetened condensed milk, chocolate chips, and butter, in a heavy bottom saucepan over medium heat. Stir the mixture constantly, cooking it until the chocolate and butter are fully melted and the mixture is smooth and thick.
- Remove from the heat and add the heavy cream, vanilla extract and a pinch of salt. Stir to combine.
- Pour the hot fudge into an airtight jar or container and store in the fridge for up to 1 month!
Notes
- This is a homemade hot fudge recipe. If you want a hot fudge sauce, you can thin out the sauce by adding in a tablespoon of heavy cream until you reach your desired consistency!