Vegan Cashew Queso
- Prep Time 15 minutes
- Cook Time 0 minutes
- Total Time 15mins
- Category Appetizer
- Method Microwave
- Cuisine Mexican
Vegan Cashew Queso
Creamy vegan queso made with cashews, nutritional yeast and smoky spice. Even the biggest cheese lovers will die over this easy vegan queso.
- Prep Time 15 minutes
- Cook Time 0 minutes
- Total Time 15mins
- Category Appetizer
- Method Microwave
- Cuisine Mexican
Ingredients
Units
- 1 cup raw unsalted cashews
- 1 cup unsweetened almond milk
- 1/2 cup nutritional yeast
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- thinly sliced jalapeños
Instructions
- Soak the cashews for 15 minutes in boiling water until soft.
- While the cashews soak, in a small bowl stir together all the spices and salt.
- Drain cashews and transfer to a blender or food processor. Add in the spices, nutritional yeast and almond milk. Blend until creamy.
- Once ready to serve, place in a microwave-safe bowl and heat for 15-30 seconds. Mixture will thicken even more after being heated.
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