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The Best Gluten Free Chocolate Chip Cookies

gluten free chocolate chip cookies
  • Author Sofi | Broma Bakery
  • Prep Time 15 minutes
  • Cook Time 11 minutes
  • Total Time 1 hour
  • Yield 16 coookies
  • Category dessert
  • Method oven
  • Cuisine american

The Best Gluten Free Chocolate Chip Cookies

Say goodbye to dry, crumbly gluten free chocolate chip cookies. These cookies are soft and chewy with a gooey center and pools of melted chocolate. They’re the best gluten free chocolate chip cookies you’ll ever eat!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 24 reviews
  • Author Sofi | Broma Bakery
  • Prep Time 15 minutes
  • Cook Time 11 minutes
  • Total Time 1 hour
  • Yield 16 coookies
  • Category dessert
  • Method oven
  • Cuisine american
  • Author Sofi | Broma Bakery
  • Prep Time 15 minutes
  • Cook Time 11 minutes
  • Total Time 1 hour
  • Yield 16 coookies
  • Category dessert
  • Method oven
  • Cuisine american
pink-wave

Ingredients

Units
  • 3/4 cup (168 g) unsalted butter*
  • 1 cup (200 g) packed light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg + 1 large egg yolk, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 3/4 cup (220 g) gluten free flour (we recommend Bob's Redmill 1:1 Baking Flour)
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt + more flaky seat salt for sprinkling
  • 1 1/2 cups semi sweet chocolate chips or roughly chopped chocolate (225 g)

Instructions

Equipment