The Anatomy of a Perfect Cheeseboard
- Prep Time 10 minutes
- Cook Time 0 minutes
- Total Time 10mins
- Yield 10 servings
- Category appetizer
- Method no bake
- Cuisine american
The Anatomy of a Perfect Cheeseboard
- Prep Time 10 minutes
- Cook Time 0 minutes
- Total Time 10mins
- Yield 10 servings
- Category appetizer
- Method no bake
- Cuisine american
Ingredients
Units
- Emporium Selection Aged Reserve White Cheddar
- Emporium Selection Brie Cheese Round
- Emporium Selection Stilton
- Priano Prosciutto
- Simms Sliced Hard Salami
- Appleton Farms Gourmet Deli Selection
- Savoritz Wheat Round Crackers
- Savoritz Woven Whole Wheat Crackers
- 1/2 baguette
- 1 cup Southern Grove Salted Almonds
- 4.5 ounces Moser Roth Dark Collection 70% Cocoa
- 1 pear, thinly sliced
Instructions
- Place the three different cheeses on your board a few inches away from each other on separate areas of your board.
- Next, place the three different meats on your board. It’s okay if your meats and your cheeses touch, but don’t let the cheeses touch the other cheeses or the meats touch the other meats etc.
- Arrange the crackers and torn baguette around the meats and cheeses.
- Place the Moser Roth Dark Collection 70% Cocoa and the pear slices in the remaining spots on your board.
- Last, fill in any spaces with Southern Grove Salted Almonds to make your board look super abundant.
Devour!
Notes
*If you’re using a much smaller cheeseboard opt for just 2 cheeses, 2 meats, 2 starches and 2 accoutrements. Place each food group in multiple places on your board. The repetition will make your board look bigger and more abundant!