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Scrumptious Lemon Cookies

Scrumptious Lemon Cookies

5 from 2 reviews
pink-wave

Ingredients

Units
  • 4 oz (1 stick) salted butter, room temperature
  • 3/4 cup granulated sugar
  • 2 tablespoons packed light brown sugar
  • 1 large egg
  • 1 tablespoon lemon extract
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • yellow food coloring, as desired (I had liquid coloring and used 50 drops)
  • 1 1/2 cups flour
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Instructions

Notes

Cookie bake times will greatly vary by ovens. Instead of taking them out at a certain time, look for a consistency where the cookie has risen and is soft to the touch, but does not feel wet and spongy underneath the surface. For the best consistency, bake your cookies in two batches, as you will learn from the first batch if you need more or less time for the second. And remember, all cookies continue to cook when after they are taken out of the oven. So when in doubt, take your cookies out a minute early!