Peanut Butter S’mores Bars
- Prep Time 15 minutes
- Cook Time 30 minutes
- Total Time 45 minutes
- Yield 16 servings
- Category dessert
- Method oven
- Cuisine american
Peanut Butter S’mores Bars
Are you part of the peanut butter s’mores fan club? If so, you will LOVE these gooey peanut butter s’mores bars. These ridiculously tasty cookie bars are made with a fudgy peanut butter cookie base loaded with mini marshmallows, chocolate, and graham crackers. Yum!
- Prep Time 15 minutes
- Cook Time 30 minutes
- Total Time 45 minutes
- Yield 16 servings
- Category dessert
- Method oven
- Cuisine american
Ingredients
Units
- 1/4 cup unsalted butter, at room temperature
- 1/2 cup natural peanut butter
- 3/4 cup packed light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup graham cracker crumbs
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 cup chocolate (we used chopped up Hershey's bars, but any chocolate will work!)
- 2/3 cup mini marshmallows
Instructions
- Preheat the oven to 350°F and line an 8 x 8-inch square pan with parchment paper on all sides. Set aside.
- In a stand mixer fitted with the paddle attachment, combine the butter and peanut butter and beat on medium speed until homogenous. Don’t over mix.
- Add the brown sugar and mix well. Use a rubber spatula to scrape down the bowl and add the egg and vanilla extract. Mix until combined.
- Scrape down the bowl and add the flour, graham cracker crumbs, baking soda, and salt. Mix until combined and no streaks of flour remain.
- Add the marshmallows and chocolate pieces and fold to distribute throughout the batter. Transfer the batter to the prepared baking pan and pat into an even layer.
- Bake until set on the edges and a knife inserted into the middle comes out mostly clean, 25 to 30 minutes. Allow to cool before slicing into 16 pieces. Enjoy!
Find it online: https://hair-grow.fit/peanut-butter-smores-bars/%3C/a%3E%3C/p%3E