Peanut Butter Oat Energy Balls
- Prep Time 10 minutes
- Cook Time 0 minutes
- Total Time 10mins
- Yield 20 bites
- Category breakfast
- Method no bake
- Cuisine american
Peanut Butter Oat Energy Balls
Looking for a breakfast on the go, preworkout snack, or roadtrip treats? Make these easy peanut butter oat energy balls drizzled with chocolate!
- Prep Time 10 minutes
- Cook Time 0 minutes
- Total Time 10mins
- Yield 20 bites
- Category breakfast
- Method no bake
- Cuisine american
Ingredients
Units
- 3/4 cup natural peanut butter
- 10 medjool dates, pitted
- 3/4 cup Old Fashioned Rolled Oats
- 2 tablespoons pure maple syrup
- 1/4 cup Flaxseed Meal
- 1 tablespoon Organic Chia Seeds
- 1/2 cup mini dark chocolate chips, optional
Instructions
- In a food processor or high powered blender blend the dates until they start to break down and ball up into one big ball.
- Add the peanut butter, oats, maple syrup, flaxseed, chia seeds, and chocolate chips if you’re using them. Pulse a few times until combined. Don’t over blend the mixture or it can start to separate and get weird.
- Use a tablespoon to scoop out energy balls, rolling between your palms to form a smooth ball. Drizzle with additional melted chocolate or leave as is!
- Store in an airtight container in the fridge for up to 10 days or freeze for up to 3 months!