Peanut Butter Frosting
- Prep Time 5 min
- Cook Time 0 min
- Total Time 5 min
- Yield 4 cups frosting
- Category dessert
- Method stand mixer
- Cuisine american
Peanut Butter Frosting
This creamy peanut butter frosting is fluffy, light and the perfect salty-sweet topping for all your cakes and confections! Made with just 5 ingredients, you’ll love this homemade peanut butter icing.
- Prep Time 5 min
- Cook Time 0 min
- Total Time 5 min
- Yield 4 cups frosting
- Category dessert
- Method stand mixer
- Cuisine american
Ingredients
Units
- 2 cups peanut butter
- 12 Tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 2 Tablespoons cream
- 2 teaspoons vanilla extract
- pinch of salt (to taste)
Instructions
- In a stand mixer fit with the paddle attachment, combine the peanut butter and room temperature butter. Beat until creamy and completely combined, about 1 minute.
- Add the powdered sugar, cream, vanilla extract, and salt and beat on low speed until combined.
- Scrape down the bowl and beat on high speed until light and fluffy, about 2 minutes.
- Transfer the frosting to a piping bag or use an offset spatula to frost your cakes, cookies, and cupcakes! Enjoy 🙂
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- Prep Time 5 min
- Cook Time 0 min
- Total Time 5 min
- Yield 4 cups frosting
- Category dessert
- Method stand mixer
- Cuisine american