Orange Marmalade French Toast Bake
- Prep Time 10 minutes
- Cook Time 45 minutes
- Total Time 55mins
- Category breakfast
- Method baked
- Cuisine french
Orange Marmalade French Toast Bake
This buttery and bright Orange Marmalade French Toast Bake is perfect for Sunday brunch. It comes together in a pinch and will have everyone coming back for seconds…or thirds 🙂
- Prep Time 10 minutes
- Cook Time 45 minutes
- Total Time 55mins
- Category breakfast
- Method baked
- Cuisine french
Ingredients
Units
- 10 eggs
- 3 1/2 cups whole milk
- zest of 2 large oranges
- 1/2 teaspoon salt
- 2 tablespoons vanilla extract
- 2 loaves of brioche bread
- 1/2 jar Bonne Maman Orange Marmalade
Instructions
- Butter or grease a 9 x 13 pan and set aside.
- In a large bowl whisk the eggs, milk, orange zest, salt, and vanilla together until completely combined. If your brioche isn’t sliced yet, slice into 1 inch thick slices and then cut those in half into triangles. Arrange the bread in your prepared pan in 2 layer. Pour the egg mixture over the bread, making sure to coat every piece. Cover with plastic wrap and refrigerate overnight to let the egg mixture soak up.
- 12 hours later, remove the french toast from the fridge and preheat the oven to 350°F. Bake the french toast for about 40 minutes or until the egg mixture is almost set. While the french toast bakes heat Bonne Maman Orange Marmalade in a small sauce pan until it is warm but not bubbling. Take the french toast out of the oven, and use a pastry brush to brush the the top of the french toast, covering it in a thick layer. Place french toast back in the oven and bake for 10 more minutes. Allow to cool before slicing and serving. Enjoy!