The Best Chimchurri Sauce
- Prep Time 3 minutes
- Cook Time 3 minutes
- Total Time 6 minutes
- Yield 1 1/2 cups
- Category Condiment
- Method Mix
- Cuisine Argentinian
The Best Chimchurri Sauce
The BEST Chimichurri recipe made with all the traditional ingredients plus cilantro, lime & honey. Not to toot my own horn, but this green chimichurri is damn good.
- Prep Time 3 minutes
- Cook Time 3 minutes
- Total Time 6 minutes
- Yield 1 1/2 cups
- Category Condiment
- Method Mix
- Cuisine Argentinian
Ingredients
Units
- 1 bunch fresh parsley, washed
- 1 bunch fresh cilantro, washed
- 3 tablespoons fresh oregano
- 4 cloves of garlic, roughly chopped
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 2 teaspoons honey
- 2 tablespoons lime juice
Instructions
- Place all ingredients in a food processor and pulse until the herbs are finely chopped and everything starts to come together.
- Serve on grilled meats, tacos, salads or whatever you like!