Mini Chocolate Zucchini Breads
Mini Chocolate Zucchini Breads
Ingredients
Units
For the bread
- 3/4 cups sugar
- 1 cup grated zucchini
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 cup cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
For the chocolate ganache
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons cacao nibs
Instructions
- Preheat oven to 350°F. Line 8 mini loaf pans with parchment paper.
- In a large bowl, mix together sugar, grated zucchini, vegetable oil, eggs, and vanilla. After mixing, stir in flour, cocoa, baking powder, and salt.
- Pour batter evenly into mini loaf pans. Bake for 20 minutes, then allow to cool slightly before topping with ganache.
- To make the ganache, melt the chocolate chips and coconut oil in a microwave-safe bowl for 30 seconds, then stir. It should become fully melted and have a slightly runny texture. Depending on your microwave, heat for an additional 15 seconds. Drizzle over loaves, then top with cacao nibs.