Jalapeño Mango Margarita Popsicles
Jalapeño Mango Margarita Popsicles
Ingredients
Units
For the jalapeño-infused tequila
- 1 jalapeño pepper, sliced
- 1/2 cup silver tequila
For the margarita popsicles
- 4 cups diced mango
- 1/2 cup lime juice
- 1/4 cup powdered sugar
- pinch cayenne pepper
- 6 tablespoons jalapeño tequila (from above)
Instructions
- In a container with a lid, combine sliced jalapeño and tequila. Cover and allow to infuse for at least 6 hours before using.
- In a large blender, blend mango, lime juice, and powdered sugar on high until smooth (about 1 minute). Stir in jalapeño tequila.
- Pour into a 10-popsicle popsicle mold, fit with sticks, and freeze for at least 6 hours, preferably overnight.
- Once completely frozen, remove popsicles from molds and serve. Can be eaten on their own, or as an ice cube alternative in a margarita!