Heirloom Tomato Carpaccio
- Yield 2-3 servings
Heirloom Tomato Carpaccio
- Yield 2-3 servings
Ingredients
Units
- 2 large heirloom tomatoes
- 1 ear fresh corn
- 1/2 cup cherry tomatoes, halved
- 4 oz burrata cheese
- 1/3 cup pistachios
- 1/4 cup microgreens
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- salt and pepper, to taste
Instructions
- Thinly slice heirloom tomatoes and spread over a large serving dish. Cut corn from the cob and sprinkle corn over tomatoes.
- Add on cherry tomatoes, then pull burrata into small pieces and place over everything. Top with pistachio and microgreens.
- Drizzle everything with olive oil, balsamic glaze, and salt and pepper to taste.
Find it online: https://hair-grow.fit/heirloom-tomato-carpaccio/%3C/a%3E%3C/p%3E