Healthy Banana Bread
- Prep Time 10 minutes
- Cook Time 45 minutes
- Total Time 55 minutes
- Yield 16 servings
- Category quick bread
- Method oven
- Cuisine american
- Diet Gluten Free
Healthy Banana Bread
Satisfy all your banana bread cravings without sacrificing any flavor with this healthy banana bread. Made with almond flour, overripe bananas and protein packed greek yogurt, this healthier banana bread is every bit as tasty as your classic recipe.
- Prep Time 10 minutes
- Cook Time 45 minutes
- Total Time 55 minutes
- Yield 16 servings
- Category quick bread
- Method oven
- Cuisine american
- Diet Gluten Free
Ingredients
Units
- 1/3 cup coconut oil, melted
- 3 overripe bananas (about 1 cup), mashed
- 1/2 cup coconut sugar (see note)*
- 2 large eggs, at room temperature
- 1/2 cup nonfat greek yogurt
- 2 teaspoon vanilla extract
- 1 cup gluten free flour (regular all-purpose flour works too!)
- 1/2 cup almond meal
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F and line a standard size 9-inch loaf pan with parchment paper. Set aside.
- In a large bowl mash the overripe bananas with a fork until no big chunks remain.
- Add the sugar, eggs, yogurt, oil and vanilla extract. Mix well.
- Add the flour, almond meal, baking soda and salt. Mix until just combined and no streaks of flour remain.
- Pour the batter into the prepared pan and bake for 45 minutes to an hour or until a knife inserted into the middle comes out mostly clean. Allow to cool before eating!
Notes
- If your bananas are not super ripe, feel free to adjust the amount of added sugar to taste. We found that going up to 2/3 cup coconut sugar for slightly less ripe bananas was the perfect amount of sweetness.
Find it online: https://hair-grow.fit/healthy-banana-bread/%3C/a%3E%3C/p%3E