Garlic Parmesan Pull Apart Rolls
- Prep Time 15 minutes
- Cook Time 30 minutes
- Total Time 1 hour
- Yield 20 rolls
- Category bread
- Method baked
- Cuisine american
Garlic Parmesan Pull Apart Rolls
No dinner is complete without dinner rolls! You’ll love eating these cheesy garlic parmesan dinner rolls almost as much as making them!
- Prep Time 15 minutes
- Cook Time 30 minutes
- Total Time 1 hour
- Yield 20 rolls
- Category bread
- Method baked
- Cuisine american
Ingredients
Units
for the rolls
- 4 1/2 to 5 cups all-purpose flour
- 1/3 cup sugar
- 2 envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons salt
- 3/4 cup milk
- 3/4 cup water
- 1/4 cup butter or margarine
- 1 egg
For the garlic parmesan topping
- 1/4 cup butter OR margarine, melted
- 3 garlic cloves, minced
- 1/2 cup parmesan cheese, finely grated
Instructions
- Combine 2 cups flour, sugar, Fleischmann’s® RapidRise® Instant Yeast and salt in a large mixer bowl.
- Heat milk, water, and 1/4 cup butter until very warm (120° to 130°F). Stir into flour mixture. Beat 2 minutes at medium speed with an electric mixer, scraping bowl occasionally.
- Add the egg and 1/2 cup more of the flour. Beat for 2 minutes at high speed. Stir in enough remaining flour to make a soft dough.
- Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. (Or, if desired, place dough in a greased bowl, cover with plastic wrap, and allow it to rise in the refrigerator for 12 to 24 hours.)
- Divide dough in into 20 even portions and roll each piece into a smooth ball. Brush each dough ball melted butter and sprinkle with a heaping spoonful of the parmesan and garlic mixture. Arrange in rows ¼ inch apart to allow room to expand. Cover and let rise in a warm place for 30 minutes or until doubled in size.
- Once rolls are proofed, preheat the oven to 400°F. Bake the rolls for 18 minutes or until golden brown and hollow sounding when you tap on the bottom of a roll.