Elvis Popsicles (Peanut Butter, Banana, & Chocolate Popsicles)
- Yield 10 popsicles
Elvis Popsicles (Peanut Butter, Banana, & Chocolate Popsicles)
- Yield 10 popsicles
Ingredients
Units
For the popsicles
- 1/2 cup smooth peanut butter
- 1 cup plus 2 tablespoons plain (unsweetened) yogurt
- 1/3 cup sugar
- 1/2 cup whole milk
- 1 banana
- 1 teaspoon vanilla extract
- Popsicle Mold
For the chocolate
- 1 cup bittersweet chocolate chips
- 3 tablespoons vegetable shortening (like Crisco)
- 1/2 cup roasted peanuts, chopped finely
Instructions
- In a blender or food processor, combine peanut butter, yogurt, sugar, milk, banana, and vanilla extract, blending on high until smooth.
- Pour into the popsicle mold, fit with sticks, and freeze for at least 6 hours, preferably overnight.
- Once completely frozen, make your chocolate. Combine chocolate chips and oil over a double boiler on low heat until melted. Dip each popsicle into the chocolate, then sprinkle immediately with peanuts (the chocolate will freeze fast!).
Find it online: https://hair-grow.fit/elvis-popsicles/%3C/a%3E%3C/p%3E
- Yield 10 popsicles