Easy Homemade Pesto
- Prep Time 5 minutes
- Cook Time 5 minutes
- Total Time 10mins
- Yield 16 ounces pesto
- Category Sauce
- Method Food Processor
- Cuisine Italian
Easy Homemade Pesto
Delicious easy homemade pesto made with just 6 ingredients! Perfect for pesto pastas, salads, and everything in between.
- Prep Time 5 minutes
- Cook Time 5 minutes
- Total Time 10mins
- Yield 16 ounces pesto
- Category Sauce
- Method Food Processor
- Cuisine Italian
Ingredients
Units
- 3 cups fresh basil, leaves and tender steams
- 1/3 cup pine nuts
- 1 tablespoons lemon juice
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 cup parmesan cheese
Instructions
- Combine the basil leaves, pine nuts, lemon juice, olive oil, salt, and parmesan cheeee in a food processor and pulse until combined, about 3 minutes. Blend to your desired consistency. If the pesto is too dry, drizzle more olive oil in slowly.
- Store in a sealed container in the fridge for up to 3 weeks, or freeze for up to 3 months. Enjoy!
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- Prep Time 5 minutes
- Cook Time 5 minutes
- Total Time 10mins
- Yield 16 ounces pesto
- Category Sauce
- Method Food Processor
- Cuisine Italian