Indulgent

All Indulgent recipes

red velvet cake for two with a slice taken out

Cakes & Cupcakes

30-Minute Red Velvet Cake For Two

Thick and fudgy brownies made with Boston Cream Liqueur and topped with a boozy Boston Cream frosting.

Boozy Boston Cream Brownies

Giant chunks of dark chocolate, mission figs, and oatmeal walk into a bar...

Fig & Dark Chocolate Oatmeal Bars

A bakery style muffin loaded with huge dark chocolate chunks!

Chocolate Chunk Muffins

I have four words for you: Salted Pretzel Nutella Fudge.

Fudge, Bark, and Candy

Salted Pretzel Nutella Fudge

A creamy peanut butter hot chocolate so good that no one will know it's vegan!

Peanut Butter Vegan Hot Chocolate

Spiced rum cake with eggnog frosting will have your guests begging for seconds (thirds!).

Cakes & Cupcakes

Eggnog & Spiced Rum Cake

Three words: Hot Chocolate Pancakes.

Hot Chocolate Pancakes

Creamy Peppermint Fudge Ripple Ice Cream with all of the flavor and none of the dairy! Vegan, gluten-free, and totally delicious.

Vegan Fudgy Peppermint Ice Cream

Pumpkin pie gets a delicious twist in these Boozy Pumpkin Pie Shooters!

Boozy Pumpkin Pie Shooters

Nutella-Stuffed Gingersnap Cookies

A thick and chewy caramel cashew bar with a cookie-like shortbread crust!

Salted Caramel Cashew Bars

A naked Pumpkin Carrot Cake with cinnamon cream cheese frosting: perfectly festive for your holiday season!

Cakes & Cupcakes

Pumpkin Carrot Cake with Cinnamon Cream Cheese Frosting

A custard-like overnight french toast bake with challah, raisins, and pumpkin. All the work is done the day before, so in the morning you can enjoy a quick and easy holiday breakfast!

Overnight Cinnamon Raisin Pumpkin French Toast Bake

A fudgy brownie topped with Lush Nuts trail mix!

Trail Mix Brownies

Oven roasted brussels sprouts with a blueberry balsamic glaze tossed with bacon and blue cheese makes for a delectable addition to your holiday table!

Blueberry Balsamic Brussels Sprouts