Creamy Coconut Chia Pudding
- Prep Time 5 minutes
- Cook Time 0 minutes
- Total Time 8 hours 5 minutes
- Yield 2 servings
Creamy Coconut Chia Pudding
Perfect for weekday breakfast, this thick vegan coconut chia pudding is made with almond milk and topped with banana, coconut flakes, and cashews.
- Prep Time 5 minutes
- Cook Time 0 minutes
- Total Time 8 hours 5 minutes
- Yield 2 servings
Ingredients
Units
- 1/2 cup chia seeds
- 2 cups Almond Breeze Almond Coconut Unsweetened Vanilla Blend
- 2 tablespoons agave (can sub honey)
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 1 sliced banana
- 2 tablespoons toasted coconut flakes
- 2 tablespoons cashews
Instructions
- In a large mason jar, combine chia seeds, Almond Breeze, agave, coconut extract, and vanilla extract.
- Shake well to combine, then refrigerate at least 8 hours (preferably overnight).
- In the morning, spoon 1 cup of chia pudding into a small jar. Top with sliced banana, toasted coconut flakes, and cashews!