Classic Belgian Waffles
- Prep Time 10 minutes
- Cook Time 3 minutes
- Total Time 30 minutes
- Yield 6 large waffles
- Category breakfast
- Method iron
- Cuisine belgian
Classic Belgian Waffles
Make all your breakfast dreams come true with this fluffy Belgian waffles recipe. These scrumptious Belgian waffles have a lovely crisp exterior with a light and fluffy inside. Top them with some whipped cream, maple syrup, and fresh berries and you’re in for a treat.
- Prep Time 10 minutes
- Cook Time 3 minutes
- Total Time 30 minutes
- Yield 6 large waffles
- Category breakfast
- Method iron
- Cuisine belgian
Ingredients
- 2 eggs separated
- 1/2 cup granulated sugar
- 3/4 cup Vermont Creamery Cultured Butter
- 1 3/4 cup milk
- 1 Tablespoon vanilla extract
- 2 cups all purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Plug in your waffle iron to preheat according to the manufacturer’s instructions.
- Seperate your eggs, being careful not to get any yolks into the egg whites. Place the egg yolks in a large bowl and set aside. Place the egg whites into the bowl of a stand mixer with the whisk attachment and beat on high until the egg whites form stiff peaks. Set aside.
- In a large bowl mix together the egg yolks, sugar, and melted Vermont Creamery Cultured Butter with a whisk. Whisk until smooth. Next, add the milk and the vanilla extract and mix well.
- Add the flour, baking powder, and salt and stir until combined, but still lumpy. Do not overmix.
- Last, add the whipped egg whites to the batter and use a rubber spatula to gently fold to combine. Fold until no streaks of egg whites remain, but do not over mix.
- Spray the waffle iron with nonstick spray and spoon in the amount of batter recommended by the manufacturer (it was about 1 cup for our machine).
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