Chocolate chip cookie brittle
- Prep Time 5 minutes
- Cook Time 25 minutes
- Total Time 30mins
- Yield 3 cups cookie brittle
- Category dessert
- Method baked
- Cuisine american
Chocolate chip cookie brittle
Crispy, cunchy chocolate chip cookie brittle to snack on all day everyday. This cookie brittle is so easy and delicious you won’t believe it!
- Prep Time 5 minutes
- Cook Time 25 minutes
- Total Time 30mins
- Yield 3 cups cookie brittle
- Category dessert
- Method baked
- Cuisine american
Ingredients
Units
- For the brittle:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 sticks unsalted butter, melted
- 1 teaspoon salt
- 1 tablespoon pure vanilla extract
- 2 1/2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine all ingredients and stir together until well combined and homogenous.
- Grease a cookie sheet pan, then press the dough into the pan so the dough is roughly 1/2 inch thick (if it touches the sides, that’s fine. If it doesn’t touch the sides, that’s fine). Bake for 20-25 minutes, or until the entire pan is golden brown and the edges are a slightly darker brown, but not overcooked!