For the smoothie

• 2 bananas
• 1 1/2 cups plain non-fat yogurt
• 3 tablespoons Blue Diamond Almond Breeze Almondmilk
• 2 tablespoons almond butter
• 1/2 cup finely shredded carrots (liquid strained out)
• 2 tablespoons sweetened coconut flakes
• 1/4 cup fresh pineapple
• 1/2 teaspoon cinnamon

For the toppings

• 1 banana, thinly sliced
• sweetened coconut flakes
• whole roasted almonds
• shredded carrots
• golden raisins