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Butternut Squash Soup

butternut squash soup with bread
  • Author Sofi | Broma Bakery
  • Prep Time 20 minutes
  • Cook Time 30 minutes
  • Total Time 50 minutes
  • Yield 6 servings
  • Category soup
  • Method stovetop
  • Cuisine american

Butternut Squash Soup

There’s nothing cozier than a big ol’ bowl of homemade butternut squash soup in the Winter. You’ll love this easy butternut squash soup recipe!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author Sofi | Broma Bakery
  • Prep Time 20 minutes
  • Cook Time 30 minutes
  • Total Time 50 minutes
  • Yield 6 servings
  • Category soup
  • Method stovetop
  • Cuisine american
  • Author Sofi | Broma Bakery
  • Prep Time 20 minutes
  • Cook Time 30 minutes
  • Total Time 50 minutes
  • Yield 6 servings
  • Category soup
  • Method stovetop
  • Cuisine american
pink-wave

Ingredients

Units
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic
  • 1 teaspoon salt or to taste
  • pepper to taste
  • 3 pounds butternut squash, peeled and chopped into 1 inch cubes*
  • 4 cups chicken stock
  • 1 cup half and half

Instructions

Notes

  1. A large butternut squash is usually about 3 pounds! If you can only find a small one, you’ll probably want two 🙂
  2. You can easily make this butternut squash soup vegan by swapping out the chicken stock for veggie stock and the half and half for your favorite non dairy alternative. I’ve had success making this butternut squash soup with Forager Non-Dairy Half & Half and also just omitting entirely!