Beer Bratwursts with Dijon Coleslaw
- Yield 8 beer brats
Beer Bratwursts with Dijon Coleslaw
- Yield 8 beer brats
Ingredients
Units
for the dijon coleslaw
- 1/3 cup mayonnaise
- 4 teaspoons Maille original dijon mustard
- 1 tablespoon Maille whole grain mustard
- 1 tablespoon pickle juice
- 3 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups red cabbage, sliced thin
- 2 cups green cabbage, sliced thin
for the beer brats
- 8 bratwursts
- 24 oz lager
- 1 tablespoon butter
- hot dog buns
- jalapeños, for garnish (optional)
Instructions
- In a large bowl, whisk together mayo, both mustards, pickle juice, white wine vinegar, sugar, salt, and black pepper. Add in red and green cabbage and toss to coat thoroughly. Set aside.
- In a deep saucepan, heat beer until it simmers. Add in brats and cook for 8-10 minutes over low heat. Remove from saucepan and place in a large nonstick skillet with 1 tablespoon of butter until cooked through.
- Toast hot dog buns and stuff with coleslaw and beer brats! Top with jalapeño and serve with french fries!