Instructions

1. Set a frying pan over medium heat.
2. Using a sharp, serrated knife, cut the banana bread into 1/4 inch thick slices (about 12 to 16 slices depending on how big your loaf is). Set aside.
3. In a large bowl whisk the eggs until light and fluffy. Add the milk, vanilla, cinnamon, and salt. Mix until fully incorporated.
4. Dip each piece of bread into your egg mixture, soaking about 20 seconds on each side. Only prepare one to two pieces at a time so that the bread doesn’t get too soggy.
5. While the bread is soaking, melt two tablespoons of butter in the hot frying pan. Depending on the size of your skillet and bread place one to two pieces of bread into the hot skillet, leaving space between each piece. Fry each side for about 2 minutes or until it lightly browns. Repeat with remaining bread. Serve with whipped cream, maple syrup, and sliced bananas.