Baked Cinnamon Sugar Donuts
- Prep Time 15 mins
- Cook Time 10 mins
- Total Time 25 mins
- Yield 12 donuts
- Category breakfast
- Method baked
- Cuisine american
Baked Cinnamon Sugar Donuts
These Baked Cinnamon Sugar Donuts are soft, moist, delicious and easy to make. They’re the perfect special breakfast treat for a weekend…or any day of the week 🙂
- Prep Time 15 mins
- Cook Time 10 mins
- Total Time 25 mins
- Yield 12 donuts
- Category breakfast
- Method baked
- Cuisine american
Ingredients
Units
For the donuts
- 1 1/2 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 egg
- 1/3 cup plain, non-fat yogurt
- 1/4 cup vegetable oil
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
For the cinnamon sugar
- 1 1/2 cups granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- donut pan
Instructions
- Preheat oven to 350°F. Grease a standard sized donut pan
and set aside.
- In a medium bowl, combine flour, sugar, baking soda, baking powder, and salt. In a separate bowl, combine egg, yogurt, vegetable oil, milk, and vanilla extract. Carefully pour the wet ingredients into the dry, mixing until just combined. Mixture will be slightly lumpy and thick.
- Spoon batter into a large ziplock bag and cut a ½ inch hole in one corner, creating a makeshift piping bag. Pipe the dough into the donut molds, filling ¾ of the way to the top of the molds. Bake for 10 minutes. Allow to cool in the pan for 5 minutes before coating with cinnamon sugar.
- To make the cinnamon sugar, combine both ingredients in a shallow bowl. Using a small brush, brush each donut with the melted butter, then dip each side into the sugar mixture. I dipped each donut in twice for an extra sugary coating 🙂 Serve!