7 Layer Bar Rice Krispie Treats
- Prep Time 20 minutes
- Cook Time 5 minutes
- Total Time 1 hour and 25 minutes
- Yield 16 servings
- Category dessert
- Method no bake
- Cuisine american
7 Layer Bar Rice Krispie Treats
These gooey 7 layer bar Rice Krispie treats take all your favorite flavors of a 7 layer bar and mash them up with a marshmallow Rice Krispie treat. Made with butterscotch chips, chocolate chips, coconut, walnuts, and graham crackers, these bars are packed full of flavor!
- Prep Time 20 minutes
- Cook Time 5 minutes
- Total Time 1 hour and 25 minutes
- Yield 16 servings
- Category dessert
- Method no bake
- Cuisine american
Ingredients
Units
- 1/2 cup shredded coconut
- 5 cups Rice Krispies cereal
- 16 ounces marshmallows
- 1/3 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup graham crackers pieces
- 1/2 cup butterscotch chips
- 1/2 cup chocolate chips
- 1/2 cup walnuts, finely chopped
Instructions
- Preheat the oven to 350°F and line a small cookie sheet with parchment paper. Spread the shredded coconut it an even layer on the prepared baking and bake for 5 to 7 minutes, stirring midway through.
- Line a 9 x 9-inch square baking pan with parchment paper on all sides and and grease the parchment with cooking spray. Pour the Rice Krispies cereal and the toasted coconut into an extra large mixing bowl. Set everything aside.
- Place the butter in a medium saucepan and set it over medium low heat. Cook the butter, stirring occasionally with a silicone spatula, until the butter melts completely. Add in the marshmallows, vanilla extract, and salt and cook, stirring occasionally, until the marshmallows melt completely. Remove from the heat.
- Pour the melted marshmallow into the bowl with the Rice Krispies cereal. Use the spatula to fold together until evenly combined. Fold in the graham cracker pieces, butterscotch chips, chocolate chips, and walnuts, reserving a few tablespoons of each to garnish on top.
- Transfer the mixture into the prepared pan. Rinse off your spatula, then use it (still a little bit wet, this will help) to pat the mixture into an even layer. Top with the reserved topping and place in the fridge to set for 20 minutes, then remove and cut into 16 squares.